Melted Swiss and cheddar cheese blended with white wine, served in a communal pot over a réchaud and heated by candle; paired with a selection of meats, fruits, veggies and crusty breads.
Available in Large or Small (Small fondue is perfect to split with 2 or 3, Large is great for 4-7) Available for dine-in only! But we do have Take-Home Fondue Kits which include forks, fondue pot and all ingredients!
Our version of the Philly – Classic hoagie roll, marinated steak topped with caramelized onions and hatch green chile, smothered in nacho cheese sauce, and topped with pickled jalapenos, all served at our sandwich shop.
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Thin roasted garlic focaccia bread; Mortadella, Genoa Salami, and Capicola, topped with Provolone cheese and Giardiniera, drizzled with oregano infused olive oil.
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Soft spinach tortilla wrapped around grilled marinated chicken breast; romaine lettuce, Parmesan cheese, cracked black pepper, drizzled with our house-made Caesar dressing.
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Toasted buttered rye bread with our spicy Russian dressing, Swiss cheese, corned beef, and house made sauerkraut, with a garlic dill pickle on the side.
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Buttered-grilled sourdough bread, grilled country ham, white cheddar cheese, sauteed onions and honey Dijon mustard.
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Toasted sourdough bread, thick-cut bacon, butter lettuce and tomato, with our maple– Dijon aioli.
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Toasted sourdough with roasted turkey breast, smoked ham, smoky bacon, and cheddar cheese, with lettuce, tomato, and lemon aioli, stacked to perfection.
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Focaccia bread with buttermilk-fried chicken; lettuce, tomato and pimento cream cheese, with our delicious honey hot sauce.
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Melted Swiss and cheddar cheese blended with white wine and Hatch green chile, served in a communal pot over a réchaud and heated with a candle; paired with a selection of meats, fruits, veggies and crusty breads.
Available in Large or Small (Small fondue is perfect to split with 2 or 3, Large is great for 4-7) Available for dine-in only! But we do have Take-Home Fondue Kits which include forks, fondue pot and all ingredients!