Timing:- Mondays: Closed / Tuesday to Saturday: 11am-9pm / Sunday: Closed
Happy Hour! Every Tuesday–Friday from 2pm to 6pm!
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Sandwiches & Fondue Sides Desserts Appetizers Beverages BB & B Specialty Drinks

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Our Special Menu

CLASSIC FONDUE $20 (Dine in only)

A fondue pot with cheese and four skewers sits in the center of a round wooden serving board. The board is surrounded by an assortment of bread pieces, broccoli, radishes, and slices of salami. A green napkin is placed beside the board.

Melted Swiss cheese and white wine served in a communal pot over a réchaud, heated with a candle, pair with a selection of veggies and crusty breads.
Available in two sizes: Regular & Small.

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THE PHOENIX $15

A sub sandwich filled with steak, melted cheese, and grilled green peppers is placed on a wooden board. Crispy, golden-brown potato chips are arranged in front of the sandwich.

Our version of the Philly – Classic hoagie roll, marinated shaved steak topped with sautéed onions and poblano peppers, smothered in nacho cheese sauce, and topped with pickled jalapenos, all served at our sandwich shop.

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THE ITALIAN $12

A grilled sandwich with cheese, lettuce, and meat on a wooden board, accompanied by a small side salad. A sunflower is visible in the background.

Thin roasted garlic focaccia bread, shaved Italian meats – Mortadella, Genoa Salami, and Capicola, topped with shredded Asiago and Provolone cheese, and Giardiniera, drizzled with oregano infused olive oil.

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CLASSIC CHICKEN CAESAR WRAP $11

A spinach wrap filled with vegetables and garnished with a wooden pick, served on a wooden board. Accompanied by a side salad of mixed greens and shaved cheese on a white tablecloth.

Soft burrito style tortilla wrapped around grilled – marinated chicken breast, romaine lettuce, parmesan cheese, cracked black pepper, and slivered red onions drizzled with our house-made dressing.

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SOUTHWEST REUBEN $14

A stacked sandwich with rye bread, cheese, and meat, held together with skewers, sits on a wooden board. It is accompanied by a serving of golden fries and a pickle slice. A green cloth is in the background.

Toasted green-chile rye bread – buttered, with spicy Russian dressing, Swiss cheese, Corned Beef, and house made sauerkraut, garlic dill pickle on the side.

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CHANDLER GRILLED HAM AND CHEESE $11

A sandwich filled with greens and sprouts is placed on a wooden board, accompanied by a serving of fries and a pickle. A purple daisy adds a decorative touch in the background.

Buttered-grilled sourdough bread, thinly sliced Black Forest Ham, Vermont white cheddar cheese, sauteed onions, and honey Dijon mustard.

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THE BBB&C BLT $11

A sandwich stacked with bacon and lettuce on toasted bread is secured with a toothpick on a wooden board. Next to it are French fries, a pickle, and a partially visible pink tulip.

Toasted sourdough bread, thick-cut peppered bacon, Vermont cheddar, butter lettuce, heirloom tomato, maple – Dijon aioli, dill pickle on the side.

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SHRIMP PO’BOY $14

A sub sandwich filled with fried shrimp, lettuce, and sliced tomatoes sits on a wooden board next to a serving of fries. In the background, there is a bouquet of yellow sunflowers and assorted flowers.

Po’Boy bread, buttered and grilled, bay seasoned and cayenne fried cornmeal battered shrimp, shredded lettuce, thin sliced tomato, topped with traditional remoulade sauce, dill pickle on the side.

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THE BURQUE CLUB $14

A rustic sandwich with sliced turkey, lettuce, and tomatoes on toasted bread is accompanied by a pickle spear and homemade potato chips. A sunflower bouquet is in the background on a wooden board.

Toasted sourdough houses roasted turkey breast, black forest ham, thick strips of smoky bacon, and pepper jack cheese, avocado, lettuce, tomato, and lemon aioli are stacked to perfection.

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Fried Chicken Sandwich $15

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Hatch green chili fondue $22

Available in two sizes: Regular & Small.

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Upcoming Event

Wine & Fondue for two With Music by The Jazz Combo

April 4th and April 18th.

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ABOUT RESTAURANT
ABOUT RESTAURANT

Enjoy an Exceptional Journey of Taste

At Bonnie’s Bread and Butter Co, we are dedicated to crafting a unique dining experience where the warmth of American pub traditions meets the interactive joy of fondue. As one of the best places to eat in Chandler, AZ​, we also offer a happy hours at our restaurant in Chandler, perfect for enjoying with friends and family.

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Mission Statement

Our mission is to delight our guests with a diverse menu featuring flavorful pub food, artfully melted cheese and chocolate fondue, a curated selection of beer and wine, delicious cocktails, and expertly crafted sandwiches. As one of the best restaurants in Chandler, Arizona​, we strive to create a welcoming atmosphere where friends and family can come together to savor delicious moments, fostering a sense of community and culinary enjoyment. We are committed to using only the finest ingredients, creating a welcoming atmosphere, and dedicating ourselves to the art of culinary craftsmanship. Come break bread with us at Bonnie’s, one of the best places to eat in Chandler, AZ​, where every bite, sip, and shared fondue moment is a celebration of life’s simple pleasures

 

Come as you are, all are welcome,

Bonnie

 

A white bowl filled with creamy soup, topped with crispy bacon bits, shredded cheese, and a dollop of sour cream. A purple edible flower garnishes the dish. The bowl rests on a black napkin. A white bowl filled with creamy soup, topped with crispy bacon bits, shredded cheese, and a dollop of sour cream. A purple edible flower garnishes the dish. The bowl rests on a black napkin. A fondue pot filled with melted cheese is centered on a wooden platter. Surrounding it are broccoli, bread cubes, radishes, bell peppers, and salami. Four fondue forks are resting in the pot.
EXQUISITE DELICACIES

Quality Comes First

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TALENTED CHEFS

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SUPERB DISHES

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AMAZING SERVICE

Once you try it. you will love it.

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Our Location

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